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Welcome to 

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JAPANESE CUISINE

Inspired by traditional flavors, 
Miyuki Izakaya offers a fresh
selection of sashimi, sushi and
charcoal grilled yakitori

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Traditional Japanese Charcoal Grilled Yakitori

Binchō-tan (備長炭), also called white charcoal is a type of charcoal traditionally used in Japanese cooking. Binchotan burns cleanly with a high steady heat and the alkalised ashes are said to neutralise protein acids and other undesirable acidic products during cooking. Juices in foods are quickly sealed enhancing the natural flavours of the food.

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Salmon Sushi

Fresh Ingredients

Freshly imported ingredients from Japan

Homemade sauces made from scratch

Sapporo Draft Beer on Tap

Izakaya

Izakaya (居酒屋) is made up of three kanji characters with the meaning, in order, “stay-drink-place.” A spot to grab a drink, settle in, and get comfortable. 

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Sake

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Contact

Our Outlets

Address

Opening Hours

25 Springside Green

The Brooks 2

#01-13

S(786015)

Tue - Thurs/Sun:

1130am - 230pm

530pm - 1030pm


​​Fri, Sat :

1130am - 230pm

530pm - 11pm


​Mon Close

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